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DOI:
:2015,29(3):99-102
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炙甘草化学成分及药理作用研究进展
张玉龙1,2,王梦月1,杨静玉2,李晓波1
(1.上海交通大学药学院(上海200240) ;2.沈阳药科大学中药学院(辽宁沈阳110016))
Research Progress of Chemical Constituents and Pharmacological Effects of Baked Licorice
ZHANG Yu-long1,2,WANG Meng-yue1,YANG Jing-yu2,LI Xiao-bo1
(1. School of Pharmacy of Shanghai Jiaotong University ;2.College of Traditional Chinese Materia Medica of Shenyang Pharmaceutical University)
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投稿时间:2014-11-20    
中文摘要: 从化学成分、药理作用两方面综述炙甘草的研究进展。炙法会影响甘草的有机成分及无机微量元素,能够改变主要成分之间的比例;炙甘草有镇痛、镇咳平喘、抗心律失常、抗炎、调节免疫等药理作用。
中文关键词: 炙甘草  化学成分  药理作用  综述
Abstract:To summarize the research progress of Baked Licorice in view of chemical constituents and pharmocoligical effects.Moxibustion may have effect on organic components and trace ellement of Baked Licorice, and it can change the protortion of the main components of Baked Licorice.Baked Licorice has pharmacological effects of easing pain,relieving cough and asthma,anti-arrhythmic effects,antiinflammatry and immunomodulatory ect.
文章编号:     中图分类号:R285    文献标志码:
基金项目:国家自然科学基金资助项目(81173551)
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